Thursday, December 18, 2014

Jan & Feb 2015 Workshop Schedule

Hands-On Baking Workshop

As we are coming towards the end of the chapter (2014), Bake a Dough have prepared and line up a whole series of new and exciting workshop for you this coming new year (2015). Whether it is baking for Chinese New Year or Valentine's Day, we cater to your needs.







Wednesday, July 30, 2014

MOONCAKE MOULD for SALES

with purchase of my mooncake mould, FREE tested and tasted RECIPE by me! all mooncake mould are ready stock so hurry purchase whilst stock last. making mooncake at home is made easy too (:
 
 
Cartoon Round

5.3cm diameter, makes 63g mooncake

1 plunger + 6 interchangeable plates
MOONCAKE MOLD at $15 per set (include normal postage).

 
Word (Round) - 中秋快乐 家好月圆
4.1cm diameter, makes 50g mooncake
1 plunger + 8 interchangeable plates
MOONCAKE MOLD at $16 per set (include normal postage).
 
Cartoon Square

4.1cm diameter, makes 50g mooncake

1 plunger + 5 interchangeable plates

MOONCAKE MOLD at $14 per set (include normal postage).

PM or email bakeadough@hotmail.com to place your order (:

detailed view of the plunger

snowskin mooncake made by me, using the plunger!
 
snowskin mooncake made by me, using the plunger!

 
traditional mooncake made by me, using the plunger!
facebook PM or email bakeadough@hotmail.com to place your order (:

Monday, July 15, 2013

Frosty Whip

FROSTY WHIP is a delicious (non-dairy) analogue cream powder blend to be mixed with cool water (producing a liquid analogue cream) then whipped (just like normal cream) and used as a filling, garnish or decoration - just like dairy whipped cream and used for cake decoration, cream cakes, eclair filling, frozen parfaits, semifreddos, profiteroles, chocolate mousse.

  • A dry base with a long shelf-life (12 months in powder form), which is converted to liquid analogue cream by simply mixing it with water.


  • Whipped cream quality is great with sharp, stable peaks and has a better post-dispense shelf stability than normal cream.

  • The powder is stored at 25º Celcius - no refrigeration required.



  • Once mixed with water, it is kept in the fridge like normal cream but with a much longer fridge shelf life.

  • Contains no preservatives.



  • Also gluten free and complies with Halal requirements. This product is certified Halal by the Australian Federation of Islamic Councils Inc. [www.afic.com.au]



  • Yield: Expands up to 4 times by volume when whipped. The yield depends on the mixing ration with water, whipping speed & time and water temperature.



  • Shelf life: 12 months in dry, powder form



  • Packaging: 1 kg pack


  • Mixing Instructions:
    For HEAVY CREAM:
    Add 1 kg of Frosty Whip powder to 1 litre of cool water (~17ºC or 64ºF) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated.

    For MEDIUM BODY CREAM: Add 1 kg of Frosty Whip powder to 1.5 litre of cool water (~17ºC or 64ºF) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated.
    For LIGHT BODY CREAM: Add 1 kg of Frosty Whip powder to 2 litres of cool water (~17ºC or 64ºF) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated.
    *Note: If water temperature is used other than the recommended, it may affect the quality and whipping time of the resulting product.
    Alternatively, mix Frosty Whip powder with water at room temperature (~20ºC), then refrigerate, ready for whipping when requied.
     
     
    http://www.youtube.com/watch?v=zb0qFnR5Exk&feature=youtube_gdata


    The best use by date is May 2015.

     
    email bakeadough@hotmail.com or facebook PM me (:

    Saturday, September 15, 2012

    PREORDER VENETTO JUNIOR ICE CREAM MAKER (:

    SPECIFICATIONS

    Shape Size : 204 x 225mm

    Weight : 2.3 kg

    Capacity : 1.0 litre

    Voltage : 220 - 240V
    Power : 15 W

    comes with 1 Year Warranty and a SET of 6 TESTED GOURMET ICE CREAM RECIPES
     
     
     
     
    PREORDER venetto junior ice cream maker at $85 each (exclude courier charges).

    email
    bakeadough@hotmail.com to place your order (:
     
     
     
    BUNDLE SALES!!!

    PREORDER venetto junior ice cream maker AND waffle pan at $115 (exclude courier charges)





     
     
     
     
    BUNDLE SALES!!!

    PREORDER venetto junior ice cream maker AND square waffle pan at $120 (exclude courier charges)





    for the ice cream mixture, it only require simple stirring / whisking and it uses natural ingredients that are readily available (:

    you just have to freeze the ice cream bowl and then use it to churn ice cream (: thereafter, you can just freeze the bowl in your freezer and use it to churn ice cream anytime you feel like it (:

    step by step pictorial will be provided (:




    email bakeadough@hotmail.com to place your order (:

    Thursday, September 6, 2012

    WAFFLE PANS (:

    PREORDER WAFFLE PANS at $38 each (excludes delivery charges). 

    email bakeadough@hotmail.com to place your order (:

    instruction guide and tested recipe done by me will be sent to you via email when the pans arrived (:


    Hello Kitty Waffle Pan Dimensions: 14 X 32.5 X 3.5cm

    (approx 600 - 700g)


    Rilakkuma Waffle Pan Dimensions: 17 X 15cm, handle - 19cm

    (approx 860g) 
    Heart Shaped Waffle Pan Dimensions: 33 X 15.5 X 3.7cm

    (approx 600 - 700g)

    can be used to make sandwiches as well (:




     
     
    PREORDER SQUARE WAFFLE PANS at $42 each (excludes delivery charges).

    email bakeadough@hotmail.com to place your order (:

    instruction guide and tested recipe done by me will be sent to you via email when the pans arrived (:






    Delivery Prices:
    1 Pan $7.00 (Courier charges) , 2 Pans $10.00 (Courier charges)
    *We do not recommend post by regular mail or registered postage due to the handling of pans. Alternatively, you may opt for self-collection either at Bukit Panjang, SIM or town area (timing to be arrange)


    like us on our fb page for more info (:
    https://www.facebook.com/#!/pages/Bake-a-Dough/170295109668176


    TAKOYAKI PANS

    TAKOYAKI PANS PREORDER.



    15 holes ROUND TAKOYAKI PAN. diameter per hole is approx 4.5cm
    $45 (exclude delivery charges)

    GOOD QUALITY - non stick and with handles that will prevent your hands from getting burnt when touched.

    Length including handle is approx 34.5cm. Weight is approx 900g
     
     
     
    12 holes HEX TAKOYAKI PAN with handle. diameter of pan is approx 18cm. handle length: 18cm.

    PREORDER HEX TAKOYAKI PAN with handle at $38 (exclude delivery charges).

    email bakeadough@hotmail.com to place your order (:

    instruction guide and tested recipe done by me will be sent to you via email when the pans arrived (:

     





    instruction guide and tested recipe done by me will be sent to you via email when the pans arrived (:
    email bakeadough@hotmail.com to place your order (:
    Delivery Prices:
    1 Pan $7.00 (Courier charges), 2 Pans $10.00 (Courier charges)
    *We do not recommend post by regular mail or registered postage due to the handling of pans.
    *Alternatively, you may opt for self-collection either at Bukit Panjang